![]() Unlike some of its peers that rely on fermentation to create their products, Shroomeats differentiates itself by providing a product that uses the entire mushroom from root to cap, including working with suppliers to upcycle mushroom parts that would normally be thrown away, Theerakaosal said. “ When we started the brand, we knew that trend would hit one of these days, one of these few years, and this is actually the year where we see a lot of mushroom brands coming together,” Theerakaosal said. ![]() The global mushroom market is expected to reach $86bn by 2028, growing at a 9.50% between 20, according to Vantage Market Research. Since Shroomeats launched in 2017, the mushroom industry has morphed into a growth area for the food and beverage industry with a range of products from snacks to RTD beverages.
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